Tuesday, May 11th, 2010 Posted in Commentary, Industry
So, you think you might be willing to sit on a federal or state advisory board? You believe that you have a wealth of acquired knowledge that could be used to make good fishery law. You feel that ‘they’ just need someone in there who
Monday, May 3rd, 2010 Posted in Commentary, History, Industry, Key West
Tags: Working Waterfront
Twenty years ago, there were a dozen fish houses in Key West. Today there are two. For the uninitiated, a fish house is a packing plant that unloads and purchases the seafood from the boats, and transports it to market. The fish house also provides
Saturday, May 1st, 2010 Posted in Politics
Arizona has passed a law that allows police to check the immigration status of a person. If law enforcement has a reasonable suspicion that something is not quite right, they may ask the suspect to produce identification, and proof that they are in America legally.
Friday, April 23rd, 2010 Posted in Commentary, Industry
Tags: Grouper
On January 1, fishery regulators closed all federal waters to the taking of Grouper. Several days later Florida closed all State waters in support of the closure. The ban was instituted to protect Gag Grouper, which had been determined to be over-fished by fishery scientists.
Monday, April 19th, 2010 Posted in Commentary, Industry
Tags: VMS
Exactly how much does the government need to know about a fisherman in order to ensure a sustainable supply of seafood for the tables of America? Do they need to know where his boat is every minute of every day? Do they really need to
Friday, April 16th, 2010 Posted in Politics
The Environmental Defense Fund recently sponsored a meeting in the Sebastian area, and another in Stuart, to push for Individual Fishing Quotas – Catch Shares. According to Southeastern Fisheries Association, the 200+ fishermen in attendance were unanimously opposed to Catch Share implementation…..The name Environmental Defense
Friday, April 16th, 2010 Posted in Politics
Bumble Bee Foods has announced that they are closing the last sardine cannery in the United States, located in Prospect Harbor, Maine. According to the Miami Herald, the cannery has been in operation for over 100 years, and is shutting down because of reduced demand,
Wednesday, April 14th, 2010 Posted in Key West
The lobster season ends on March 31, and fishermen are allowed 5 days to get all of their traps out of the water for the 4 month summer closure. For the average full time fisherman who works 2,000 traps, retrieving them all in 5 days
Advisory Boards
Tuesday, May 11th, 2010 Posted in Commentary, Industry